Food Service & Bartending Amelia Samson Roldan & Benito Tangonan Edica
Material type:
TextPublication details: Manila: AR Skills Development & Management Services, 2003Description: 177 pISBN: - (pbk.)
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Nueva Vizcaya State University - Bambang Campus General Collection Section | GC 642 R744f 2003 (Browse shelf(Opens below)) | 1 | Available | GC17824 |
Browsing Nueva Vizcaya State University - Bambang Campus shelves, Shelving location: General Collection Section Close shelf browser (Hides shelf browser)
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| GC 642 P153w 1998 West & Wood’s introduction to foodservice | GC 642 P153w 1998 West & Wood’s introduction to foodservice | GC 642 P153w 1998 West & Wood’s introduction to foodservice | GC 642 R744f 2003 Food Service & Bartending | GC 642.2 Sh559s 2017 Sewing room accessories / | GC 642.4 B219 2019 Banquet function and catering service procedures / | GC 642.4 R788b 2023 Banquet and catering management / |
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