Operating and Managing a Hotel & Restaurant Business Amelia Samson Roldan
Material type:
TextPublication details: Manila: AR Skills Development and Management Services 2006Description: 296 pISBN: - (pbk.)
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Nueva Vizcaya State University - Bambang Campus General Collection Section | GC 647.95 R744o 2006 (Browse shelf(Opens below)) | 1 | Available | GC17823 |
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| GC 647.95 M467f 2004 Food service and catering management : a practical guide / | GC 647.95 P984f 2019 Food and beverage service management / | GC 647.95 R744f 2018 Food & beverage service & customer relations / | GC 647.95 R744o 2006 Operating and Managing a Hotel & Restaurant Business | GC 647.95 R788f 2021 Food and beverage services / | GC 647.95 R788f 2021 Food and beverage services / | GC 647.95 V496p 1999 Professional food and beverage service management / |
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