Purchasing: Selection and Procurement for the Hospitality Industry. Professional Management Development Program
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TextPublication details: New Jersey: John Wiley & Sons, 2002Edition: 5th edDescription: 157 pISBN: - (pbk.)
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Nueva Vizcaya State University - Bambang Campus General Collection Section | GC 640.73 P964p 2002 (Browse shelf(Opens below)) | 1 | Available | GC17810 |
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| GC 640 R744h 2003 Housekeeping Management | GC 640 Ur73h 2016 Housekeeping / | GC 640 Ur73h 2016 Housekeeping / | GC 640.73 P964p 2002 Purchasing: Selection and Procurement for the Hospitality Industry. | GC 641 J76c 2011 Comfort Food. | GC 641 N152b 2018 Bread and beverage services NCII : my training guide / | GC 641.028 9 K44 2023 Key elements of food safety and food processing / |
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