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Western cuisine / Maria Rhoda D. Dinaga, Loida R. Banzuelo and Tenie P. Lirazan.
Material type:
TextPublication details: Intramuros, Manila: Mindshapers, c2022.Description: viii, 210 p. : ill. ; 26 cmISBN: - 9786214063260 (pbk.)
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 641.597 8 D583w 2022 (Browse shelf(Opens below)) | Available | GC23162 |
Browsing Nueva Vizcaya State University - Bambang Campus shelves, Shelving location: General Collection Section, Collection: 600-699-Technology Close shelf browser (Hides shelf browser)
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| GC 641.595 T569o 2017 101 Asian dishes you need to cook before you die : discover a new world of flavors in authentic recipes / | GC 641.597 8 C277w 2014 Western cuisine / | GC 641.597 8 C277w 2014 Western cuisine / | GC 641.597 8 D583w 2022 Western cuisine / | GC 641.623 D771b 2018 Beer and food matching : bringing together the finest food and the best craft beers in the world / | GC 641.66 B189c 2018 Charcuterie : how to enjoy, serve and cook with cured meats / | GC 641.691 F451w 2018 The wild game cookbook : simple and delicious ways to prepare venison, waterfowl, fish, turkey, and small game / |
Includes bibliography.
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