Gastronomy and the dining experience / 3G E-learning.

By:

3G E-learning

Material type: Text

TextPublication details: New York : 3G E-learning, c2022.Edition: 2nd editionDescription: xiv, 445 pages : colored illustrations, photos ; 26 cm. + 1 DVDISBN:

9781984659507 (pbk.).

Subject(s):

Gastronomy

Item type:

Books

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	Nueva Vizcaya State University - Bayombong Campus General Collection Section	600-699-Technology	641.3 T531g 2022 (Browse shelf(Opens below))	Available	GC30307

Includes bibliographical references and index.

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Gastronomy and the dining experience / 3G E-learning.

NUEVA VIZCAYA STATE UNIVERSITY