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Level of preparedness on the new Hospitality curriculum of the BSHM freshmen students of NVSU it's implication to quality education Marjorie B. Oliano... [et.al]

Contributor(s): Material type: TextTextDescription: xii, 91 leaves col. ill. 28 cmSubject(s):
Item type: Undergraduate Thesis
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Item type Current library Collection Call number Status Barcode
Undergraduate Thesis Nueva Vizcaya State University - Bambang Campus General Collection Section Undergrad Thesis CIT BSHM Ol146l 2019 (Browse shelf(Opens below)) Available UT0669
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CIT BSHM M319n 2025 Navigating career challenges of hospitality management graduates of Nueva Vizcaya State University Bambang, Nueva Vizcaya / CIT BSHM M672e 2023 Effect of inflation on the operation of lodging establishments among the municipalities of Nueva Vizcaya CIT BSHM N733a 2019 Adequacy of equipment tools and materials its correlation on the level of performance of BSHM students in kitchen essentials and basic food preparation CIT BSHM Ol146l 2019 Level of preparedness on the new Hospitality curriculum of the BSHM freshmen students of NVSU it's implication to quality education CIT BSHM P191d 2022 Dragon Fruit stem (pitaya stem) powder as an enhance in preparation of matcha smoothie CIT BSHM P281t 2024 Technological and environmental implementations of restaurants in Bambang, Nueva Vizcaya basis for innovative sustainability CIT BSHM P438f 2023 Flexible learning experience as perceived by the Bachelor of Science in Hospitality Management students of Nueva Vizcaya State University

Undergraduate Thesis (BSHRM) - Nueva Vizcaya State University

Includes appendices & bibliography

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