Hypocholesterolemic effect of diet supplemented with asparagus is starter native pigs/ Rembert John G. Gapad
Material type:
TextPublication details: Bayombong: Nueva Vizcaya State University, 2015.Description: x, 34 leaves : illustrations, photos ; 28 cm
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Undergraduate Research | Nueva Vizcaya State University - Bayombong Campus General Reference Section | U (DVM) G211h 2015 (Browse shelf(Opens below)) | Not for loan | U696 |
This study made use of nine (9) starter native pigs to test their cholesterol level after asparagus supplementation for seven (7) and fourteen (14) days. Results revealed no significant decrease in cholesterol level after 7 and 14 days with continuous feeding of the regular diet as compared with the initial cholesterol level mean. Likewise, there was no significant decrease in the mean cholesterol levels in the blood of starter native pigs after 7 and 14 days of 100 grams asparagus supplementation as compared to the mean of the initial cholesterol level. Furthermore, the supplementation of 200 grams asparagus did not show a significant decrease in the cholesterol level of the starter native pigs as compared with the initial cholesterol level.
Thesis (Doctor of Veterinary Medicine)
Includes appendices and bibliographical references.
There are no comments on this title.
