Introduction to Tourism: A Comprehensive Guide to the Travel and Tourism Industry Carlos M. Libosada, Jr.

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Material type: Text

TextPublication details: Manila: Anvil Pub. 2007.Description: 175 pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	Nueva Vizcaya State University - Bambang Campus General Collection Section	GC 647.95 L696i 2007 (Browse shelf(Opens below))	1	Available	GC18922
Books	Nueva Vizcaya State University - Bambang Campus General Collection Section	GC 647.95 L696i 2007 (Browse shelf(Opens below))	2	Available	GC18923
Books	Nueva Vizcaya State University - Bambang Campus General Collection Section	GC 647.95 L696i 2007 (Browse shelf(Opens below))	3	Available	GC18924

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Previous	GC 647.95 G917i 2008 Introduction to Hotel and Restaurant Management	GC 647.95 L696i 2007 Introduction to Tourism: A Comprehensive Guide to the Travel and Tourism Industry	GC 647.95 L696i 2007 Introduction to Tourism: A Comprehensive Guide to the Travel and Tourism Industry	GC 647.95 L696i 2007 Introduction to Tourism: A Comprehensive Guide to the Travel and Tourism Industry	GC 647.95 M266t 1996 Technology and home economics : food management and service II, fourth year /	GC 647.95 M467f 2004 Food service and catering management : a practical guide /	GC 647.95 P984f 2019 Food and beverage service management /	Next

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