The Hospitality Industry: An Introduction Celia E. Cariño
Material type:
TextPublication details: Manila: Mindshaper’s 2008.Description: 219 pISBN: - (pbk.)
Books
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
|
Books
|
Nueva Vizcaya State University - Bambang Campus General Collection Section | GC 642 C277h 2008 (Browse shelf(Opens below)) | 1 | Available | GC18919 | |
|
Books
|
Nueva Vizcaya State University - Bambang Campus General Collection Section | GC 642 C277h 2008 (Browse shelf(Opens below)) | 2 | Available | GC18920 | |
|
Books
|
Nueva Vizcaya State University - Bambang Campus General Collection Section | GC 642 C277h 2008 (Browse shelf(Opens below)) | 3 | Available | GC18921 |
Browsing Nueva Vizcaya State University - Bambang Campus shelves, Shelving location: General Collection Section Close shelf browser (Hides shelf browser)
|
|
No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available | ||
| GC 642 Ar681m 2023 Menu design and revenue management / | GC 642 Ar681m 2023 Menu design and revenue management / | GC 642 B874r 2008 Researching Hospitality and Tourism | GC 642 C277h 2008 The Hospitality Industry: An Introduction | GC 642 C277h 2008 The Hospitality Industry: An Introduction | GC 642 C277h 2008 The Hospitality Industry: An Introduction | GC 642 P153w 1998 West & Wood’s introduction to foodservice |
There are no comments on this title.
Log in to your account to post a comment.
