Customer perception on service quality of selected food parks in Nueva Vizacaya Joseph Raymundo

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Material type: Text

TextDescription: viii, 75 leaves col. ill. 28 cmSubject(s):

Item type: Undergraduate Thesis

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Undergraduate Thesis	Nueva Vizcaya State University - Bambang Campus General Collection Section	Undergrad Thesis	CIT BSHM R273r 2019 (Browse shelf(Opens below))	Available	UT0503

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	CIT BSHM P281t 2024 Technological and environmental implementations of restaurants in Bambang, Nueva Vizcaya basis for innovative sustainability	CIT BSHM P438f 2023 Flexible learning experience as perceived by the Bachelor of Science in Hospitality Management students of Nueva Vizcaya State University	CIT BSHM P649d 2025 Development and acceptability of cassava - based puto seko enhanced with waterleaf (talinum fruticosum) /	CIT BSHM R273r 2019 Customer perception on service quality of selected food parks in Nueva Vizacaya	CIT BSHM R763p 2023 Predictors of patronage intention towards Machalet falls as an emerging tourist attraction	CIT BSHM T119s 2018 Service quality of owner-operated restaurants in the municipality of Bambang as perceived by Bachelor of Science in Hotel and Restaurant Management students of Nueva Vizcaya State University Bambang campus	CIT BSHM T554a 2025 Acceptability and nutritional analysis of ice cream enhanced with rice coffee /	Next

Undergraduate Thesis (BSHM) - Nueva Vizcaya State Unievrsity

Includes appendices & bibliography

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