Gastronomic practices of the Ibalois of Atok, benguet an analysis Merry Joy V. Fabian

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Material type: Text

TextDescription: xvi, 84 leaves col. ill. 28 cmSubject(s):

Item type: Undergraduate Thesis

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Undergraduate Thesis	Nueva Vizcaya State University - Bambang Campus General Collection Section	Undergrad Thesis	CIT BSHM F118f 2019 (Browse shelf(Opens below))	Available	UT0497

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Previous	CIT BSHM D671a 2025 Acceptability of kiwet (Asian swamp eel) crackers as a bar chow /	CIT BSHM D883g 2024 Green practices in kitchen laboratories of Hospitality Management Department at Nueva Vizcaya State University-Bambang campus basis for intervention	CIT BSHM Em54i 2025 Implementation of hotel green practices and lodging establishments in Nueva Vizcaya /	CIT BSHM F118f 2019 Gastronomic practices of the Ibalois of Atok, benguet an analysis	CIT BSHM G112a 2024 Ariston falls as an ecotourism attractions in Dupax Del Sur, Nueva Vizcaya	CIT BSHM G145p 2022 Perceptions of Hospitality Management students of the Nueva Vizcaya State University Bambang campus on e-learning amidst pandemic	CIT BSHM G146l 2023 Level of job satisfaction and work commitment of graduates in Nueva Vizcaya State University works in food service industry and academe profession	Next

Undergraduate Thesis (BSHM) - Nueva Vizcaya State University

Includes appendices & bibliography

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