Basic Restaurant Service Dexter R. Buted
Material type:
TextPublication details: Mandaluyong: Books Atbp. 2007.Description: 141 pISBN: - (pbk.)
Books
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Nueva Vizcaya State University - Bambang Campus General Collection Section | GC 647.95 B983b 2007 (Browse shelf(Opens below)) | 1 | Available | Gc18856 | |
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Books
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Nueva Vizcaya State University - Bambang Campus General Collection Section | GC 647.95 B983b 2007 (Browse shelf(Opens below)) | 2 | Available | Gc18857 | |
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Books
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Nueva Vizcaya State University - Bambang Campus General Collection Section | GC 647.95 B983b 2007 (Browse shelf(Opens below)) | 3 | Available | Gc18858 |
Browsing Nueva Vizcaya State University - Bambang Campus shelves, Shelving location: General Collection Section Close shelf browser (Hides shelf browser)
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| GC 647.95 B186f 2021 Fundamentals in food service operations/ | GC 647.95 B186f 2021 Fundamentals in food service operations/ | GC 647.95 B983b 2007 Basic Restaurant Service | GC 647.95 B983b 2007 Basic Restaurant Service | GC 647.95 B983b 2007 Basic Restaurant Service | GC 647.95 C867f 2014 Food and beverage service for levels 1 and 2 / | GC 647.95 Et85q 2022 Quick food service operations / |
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