The effectiveness and employment competencies of the Bachelor of Science in Hotel Restaurant and Tourism Management program of the Nueva Vizcaya State University Joel I. Bartolome, Miguel D. Molina and Lourdes P. Rosales

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Material type: Text

TextDescription: xi, 79 leaves col. ill. 28 cmSubject(s):

Item type: Undergraduate Thesis

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Undergraduate Thesis	Nueva Vizcaya State University - Bambang Campus General Collection Section	Undergrad Thesis	CIT BSHM B292e 2023 (Browse shelf(Opens below))	Available	UT0493

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Previous	CIT BSHM B265u 2024 Unveiling gender diversity and equality among hospitality professional in Nueva Vizcaya	CIT BSHM B272a 2025 Acceptability and nutritional analysis of fresh pasta enhanced with bok choy (brassica rapa subsp. Chinensis) powder /	CIT BSHM B277i 2022 Influence of socio-economic factors on the academic performance of fourth year Bachelor of hospitality Management students of Nueva Vizcaya State University-Bambang campus	CIT BSHM B292e 2023 The effectiveness and employment competencies of the Bachelor of Science in Hotel Restaurant and Tourism Management program of the Nueva Vizcaya State University	CIT BSHM B3228d 2024 Development and nutritional analysis of squash-sweet potato ice cream	CIT BSHM B352e 2024 Entrepreneurial tendencies of the Bachelor of Science in Hospitality Management students in Nueva Vizcaya State University Bambang, Nueva Vizcaya	CIT BSHM B352s 2024 Sustainable communities awareness of the selected Department of Tourism accredited accommodations in Nueva Vizcaya	Next

Undergraduate Thesis (BSHM) - Nueva Vizcaya State University

Includes appendices & bibliography

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