Introduction to Hotel and Restaurant Management Juan Martin Guasch
Material type:
TextPublication details: Manila: Grandwater Pub. 2008.Description: 274 pISBN: - (pbk.)
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Nueva Vizcaya State University - Bambang Campus General Collection Section | GC 647.95 G917i 2008 (Browse shelf(Opens below)) | 1 | Available | GC18826 | |
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Nueva Vizcaya State University - Bambang Campus General Collection Section | GC 647.95 G917i 2008 (Browse shelf(Opens below)) | 2 | Available | GC18827 | |
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Books
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Nueva Vizcaya State University - Bambang Campus General Collection Section | GC 647.95 G917i 2008 (Browse shelf(Opens below)) | 3 | Available | GC18828 | |
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Books
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Nueva Vizcaya State University - Bambang Campus General Collection Section | GC 647.95 G917i 2008 (Browse shelf(Opens below)) | 4 | Available | GC18829 |
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| GC 647.95 Et85q 2022 Quick food service operations / | GC 647.95 Et85q 2022 Quick food service operations / | GC 647.95 G917i 2008 Introduction to Hotel and Restaurant Management | GC 647.95 G917i 2008 Introduction to Hotel and Restaurant Management | GC 647.95 G917i 2008 Introduction to Hotel and Restaurant Management | GC 647.95 G917i 2008 Introduction to Hotel and Restaurant Management | GC 647.95 L696i 2007 Introduction to Tourism: A Comprehensive Guide to the Travel and Tourism Industry |
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