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Improving skills in preparing egg dishes through the use of video clips among grade 11 students of Lamo National High School Marjon Balbaguen, Noime Celine Jane Baguisi and Princess Erica Tango

By: Contributor(s): Material type: TextTextDescription: viii, 73 leaves col. ill. 28 cmSubject(s):
Item type: Undergraduate Thesis
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Item type Current library Collection Call number Status Barcode
Undergraduate Thesis Nueva Vizcaya State University - Bambang Campus General Collection Section Undergrad Thesis CTE BTLED-HE B172i 2023 (Browse shelf(Opens below)) Available UT0475
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CTE BTLED-HE Al455e 2024 Enriching knowledge in identifying organic leafy vegetable seeds through the use of multimedia presentation and actual object indetification CTE BTLED-HE B145a 2023 Acceptability of a corn squash and Chinese spinach powder in the preparation of noodles CTE BTLED-HE B149i 2024 Improving proficiency in identifying ingredients of poultry dishes through sensory method among grade 10 cookery students of Lamo National High School CTE BTLED-HE B172i 2023 Improving skills in preparing egg dishes through the use of video clips among grade 11 students of Lamo National High School CTE BTLED-HE B197e 2023 Enhancing skill in preparing sandwiches through the use of multimedia materials among grade 11 learners of Canabuan National High School CTE BTLED-HE C737e 2024 Enhancing literacy in handspa through the use of multimedia presentation among grade 9 beauty care students of Lamo National High School CTE BTLED-HE D155e 2023 Enhancing skills in drafting and cutting pattern for lady trousers using multimedia tutorial among grade 10 students of Sta. Clara High School

Undergraduate Thesis (BTLED - Home Economics) - Nueva Vizcaya State University

Includes appendices & bibliography.

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