Bar and Beverage Services Lorenzo G. Rojo
Material type:
TextPublication details: Manila: Books Atbp. Pub. 2008.Description: 291 pISBN: - (pbk.)
Books
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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Nueva Vizcaya State University - Bambang Campus General Collection Section | GC 641.2 R741b 2008 (Browse shelf(Opens below)) | Available | GC18812 |
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| GC 641.028 9 K44 2023 Key elements of food safety and food processing / | GC 641.2 R741b 2008 Bar and Beverage Management | GC 641.2 R741b 2008 Bar and Beverage Management | GC 641.2 R741b 2008 Bar and Beverage Services | GC 641.3 F733b 2012 500 Best-ever Recipes Chocolate. | GC 641.3 SA193f 2007 Food production management / | GC 641.3 SA193f 2007 Food production management / |
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