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Factors influencing the choice of specialization of Bachelor of Science in Hospitality Management students of Nueva Vizcaya State University - Bambang campus Jojit S. Javanillo... [et.al]

Contributor(s): Material type: TextTextDescription: xi, 108 leaves col. ill. 28 cmSubject(s):
Item type: Undergraduate Thesis
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Item type Current library Collection Call number Status Barcode
Undergraduate Thesis Nueva Vizcaya State University - Bambang Campus General Collection Section Undergrad Thesis CIT BSHM J41t 2024 (Browse shelf(Opens below)) Available UT0474
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CIT BSHM G146l 2023 Level of job satisfaction and work commitment of graduates in Nueva Vizcaya State University works in food service industry and academe profession CIT BSHM G146u 2023 Utilization of alibangbang leaves (bauhinian malabarica) as an alternative souring agent CIT BSHM G643f 2019 Food preparation and cooking practices of Isinai group Bambang Nueva Vizcaya a documentary analysis CIT BSHM J41t 2024 Factors influencing the choice of specialization of Bachelor of Science in Hospitality Management students of Nueva Vizcaya State University - Bambang campus CIT BSHM J86s 2023 Sensory acceptability of soursop “guyabano” pie CIT BSHM L182s 2024 Sensory characteristics and acceptability of monopterus albus (rice eel) as chicharon CIT BSHM L339s 2019 Stress coping mechanism among on-the-job-trainees of hotel and Restaurants Management students of Nueva Vizcaya State University its impact to their productivity and job satisfaction

Undergraduate Thesis (BSHM) - Nueva Vizcaya State University

Includes appendices & b ibliography

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