West & Wood’s introduction to foodservice June Payne Palacio
Material type:
TextPublication details: NJ: Prentice Hall, 1998.Edition: 8th edDescription: 606 p
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Nueva Vizcaya State University - Bambang Campus General Collection Section | GC 642 P153w 1998 (Browse shelf(Opens below)) | 1 | Available | GC14229 | |
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Books
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Nueva Vizcaya State University - Bambang Campus General Collection Section | GC 642 P153w 1998 (Browse shelf(Opens below)) | 2 | Available | GC14230 | |
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Books
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Nueva Vizcaya State University - Bambang Campus General Collection Section | GC 642 P153w 1998 (Browse shelf(Opens below)) | 3 | Available | GC14231 |
Browsing Nueva Vizcaya State University - Bambang Campus shelves, Shelving location: General Collection Section Close shelf browser (Hides shelf browser)
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| GC 642 C277h 2008 The Hospitality Industry: An Introduction | GC 642 P153w 1998 West & Wood’s introduction to foodservice | GC 642 P153w 1998 West & Wood’s introduction to foodservice | GC 642 P153w 1998 West & Wood’s introduction to foodservice | GC 642 R744f 2003 Food Service & Bartending | GC 642.2 Sh559s 2017 Sewing room accessories / | GC 642.4 B219 2019 Banquet function and catering service procedures / |
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