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Innovative food science and emerging technologies 3G E-Learning
Material type:
TextPublication details: New York, N.Y.: 3G E-Learning. c2023.Description: xvi, 323 p. col. ill. 26 cmISBN: - 9789719667049 (pbk.)
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 664.024 ln58 2023 (Browse shelf(Opens below)) | Available | GC23082 |
Browsing Nueva Vizcaya State University - Bambang Campus shelves, Shelving location: General Collection Section, Collection: 600-699-Technology Close shelf browser (Hides shelf browser)
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| GC 664 Sa193f 2007 Food production management / | GC 664.024 F634l 2014 Laboratory manual on food fermentation / | GC 664.024 F634l 2014 Laboratory manual on food fermentation / | GC 664.024 ln58 2023 Innovative food science and emerging technologies | GC 664.5 C615i 2011 Chocolate galore / | GC 664.752 R457b 2017 Bread & pastry production for senior high school / | GC 667.3 W266i 2018 An introduction to textile coloration : principles and practice / |
Includes bibliography.
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