Bar & Beverage management : a book on drinks / Grayfield Bajao and Rafael Bachanicha.
Material type:
TextPublication details: Quezon City: Wiseman's Books Trading, c2019.Description: ix, 312 p. : ill. ; 24 cmISBN: - 9789351541677 (pbk.)
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| Item type | Current library | Collection | Call number | Status | Barcode | |
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 647.95 B165b 2019 (Browse shelf(Opens below)) | Available | GC23071 |
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| GC 647.950 151 3 H153m 1996 Math principles for food service occupations / | GC 647.950 68 Si617h 2018 Hospitality and food management / | GC 647.950 68 V614f 2015 Food service and management II / | GC 647.95 B165b 2019 Bar & Beverage management : a book on drinks / | GC 647.95 B165f 2019 Fundamentals in food service operations / | GC 647.95 B186f 2021 Fundamentals in food service operations/ | GC 647.95 B186f 2021 Fundamentals in food service operations/ |
Includes bibliographies & index.
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