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Bread and pastry production NC II / Corazon Barateta-Prades.
Material type:
TextPublication details: Mandaluyong City: Books Atbp., c2022.Edition: - 2nd ed. -Description: xx, 122 p. : ill. ; 23 cmISBN: - 9786214091805 (pbk.)
Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Books
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 641.815 P896b 2022 (Browse shelf(Opens below)) | Available | GC23056 | |
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Books
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 641.815 P896b 2022 (Browse shelf(Opens below)) | Available | GC23057 | |
|
Books
|
Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 641.815 P896b 2022 (Browse shelf(Opens below)) | Available | GC23058 | |
|
Books
|
Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 641.815 P896b 2022 (Browse shelf(Opens below)) | Available | GC23059 |
Browsing Nueva Vizcaya State University - Bambang Campus shelves, Shelving location: General Collection Section, Collection: 600-699-Technology Close shelf browser (Hides shelf browser)
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| GC 641.813 B623s 2018 Soup : the ultimate book of soups and stews / | GC 641.815 L649b 2017 Let's get cooking : muffins and other bakes : over 100 fantastic bakes / | GC 641.815 P896b 2022 Bread and pastry production NC II / | GC 641.815 P896b 2022 Bread and pastry production NC II / | GC 641.815 P896b 2022 Bread and pastry production NC II / | GC 641.815 P896b 2022 Bread and pastry production NC II / | GC 641.819 V834 2023 A visual reference to food styling / |
Includes bibliography.
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