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Asian cuisine / Rene D. Osorno and Grayfield T. Bajao.
Material type:
TextPublication details: Quezon City: Wisemans’ Books Trading, Inc., c2019.Description: ii, 120 p. : ill. ; 26 cmISBN: - 9786214180646 (pbk.)
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 641.595 Os83a 2019 (Browse shelf(Opens below)) | Available | GC23054 |
Browsing Nueva Vizcaya State University - Bambang Campus shelves, Shelving location: General Collection Section, Collection: 600-699-Technology Close shelf browser (Hides shelf browser)
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| GC 641.595 9 As832k 2008 Kulinarya: a guidebook to Philippine cuisine / | GC 641.595 99 F483 2008 Filipino cuisine : a collection of local and international recipes : volume 3 / | GC 641.595 Os83a 2019 Asian cuisine / | GC 641.595 Os83a 2019 Asian cuisine / | GC 641.595 T569o 2017 101 Asian dishes you need to cook before you die : discover a new world of flavors in authentic recipes / | GC 641.597 8 C277w 2014 Western cuisine / | GC 641.597 8 C277w 2014 Western cuisine / |
Includes bibliography.
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