Image from Google Jackets
Image from OpenLibrary

Enriching knowledge in identifying organic leafy vegetable seeds through the use of multimedia presentation and actual object indetification Geraldine G. Alos... [et.al]

Contributor(s): Material type: TextTextDescription: xi, 69 leaves col. ill 28 cmSubject(s):
Item type: Undergraduate Thesis
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Barcode
Undergraduate Thesis Nueva Vizcaya State University - Bambang Campus General Collection Section Undergrad Thesis CTE BTLED-HE Al455e 2024 (Browse shelf(Opens below)) Available UT0437
Browsing Nueva Vizcaya State University - Bambang Campus shelves, Shelving location: General Collection Section, Collection: Undergrad Thesis Close shelf browser (Hides shelf browser)
No cover image available No cover image available
No cover image available No cover image available
No cover image available No cover image available
No cover image available No cover image available
No cover image available No cover image available
No cover image available No cover image available
No cover image available No cover image available
CTE BTLED G258d 2025 Development and validation of electrical matching board in relating electrical symbols to components CTE BTLED H773d 2025 Development and evaluation of video tutorials in measuring ingredients in baking a supplementary learning material for Grade 9 CTE BTLED V632d 2025 Development and validation of electrical test point trainer for Grade 10 students CTE BTLED-HE Al455e 2024 Enriching knowledge in identifying organic leafy vegetable seeds through the use of multimedia presentation and actual object indetification CTE BTLED-HE B145a 2023 Acceptability of a corn squash and Chinese spinach powder in the preparation of noodles CTE BTLED-HE B149i 2024 Improving proficiency in identifying ingredients of poultry dishes through sensory method among grade 10 cookery students of Lamo National High School CTE BTLED-HE B172i 2023 Improving skills in preparing egg dishes through the use of video clips among grade 11 students of Lamo National High School

Undergraduate Thesis (BTLED - Home Economics) - Nueva Vizcaya State University

Includes appendices & bibliography

There are no comments on this title.

to post a comment.

NUEVA VIZCAYA STATE UNIVERSITY

A leading University in education, innovation and sustainable development
@2024 NVSU | Powered by : Koha