The Restaurant Book: Ethnographies of Where We Eat David Beriss
Material type:
TextPublication details: New York: BERG 2007.Description: 240 pISBN: - (pbk.)
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Nueva Vizcaya State University - Bambang Campus General Collection Section | GC 394.12 B511r 2007 (Browse shelf(Opens below)) | Available | GC18722 |
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| GC 387.706 8 R161t 2018 Travel, airlines and hospitality management / | GC 391.6 P346p 2023 Professional makeup artist : the ultimate guide / | GC 391.6 P346p 2023 Professional makeup artist : the ultimate guide / | GC 394.12 B511r 2007 The Restaurant Book: Ethnographies of Where We Eat | GC 394.206 8 B165i 2020 Introduction to meetings, incentives, conferences and events management / | GC 394.206 8 Ev93 2018 Events management : an introduction / | GC 394.206 8 F333m 2008 Meetings, expositions, events and conventions : an introduction to the industry / |
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