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Key concepts in biotechnology / Smitha Nair
Material type:
TextPublication details: Canada : Delve Publishing, c2022.Description: xvi, 261 pages : colored illustrations ; 24 cmISBN: - 9781774691533 (cb.)
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Nueva Vizcaya State University - Bayombong Campus General Collection Section | 600-699-Technology | 660.6 N158k 2022 (Browse shelf(Opens below)) | Available | GC30193 |
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| 660.6 B616 2022 Biotechnology for food, agriculture and environment / | 660.6 C713b 2023 Biotechnology and plant molecular biology/ | 660.6 J67a 2022 Animal cell biotechnology / | 660.6 N158k 2022 Key concepts in biotechnology / | 660.6 Si617p 2022 Plant biotechnology/ Gunjan Singh and Khushboo Chaudhary | 664 T255 2020 Technologies for value addition in food products and processes / | 664.001 579 B964i 2023 Introduction to food microbiology / |
Includes bibliographical references and index.
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