Technique of healthy Cooking The Culinary Intitute of America
Material type:
TextPublication details: New Jersey: John Wiley & Sons 2008Description: 578 pISBN: - (cb.)
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Nueva Vizcaya State University - Bambang Campus General Collection Section | GC 641.57 C967t 2008 (Browse shelf(Opens below)) | Available | GC18708 |
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| GC 641.52 G246 2019 Gas metal arc welding : beginner : in compliance with NC I / | GC 641.563 6 K43e 2018 Eat feel fresh : a contemporary plant-based ayurvedic cookbook / | GC 641.563 83 An635g 2020 The gut health cookbook : low-FODMAP vegetarian recipes for IBS and sensitive stomachs / | GC 641.57 C967t 2008 Technique of healthy Cooking | GC 641.57 F686 2023 Food production operations / | GC 641.578 2 L679c 2019 The campfire cookbook : 80 imaginative recipes for cooking outdoors / | GC 641.589 M469w 2001 Whip : expert cakes, meringues, ice cream, soufflés, batters, sauces / |
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