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Professional food and beverage service management / Brian Verghese.
Material type:
TextPublication details: Bangalore: Macmillan India, c1999.Description: xii, 173 p. : ill. ; 24 cmISBN: - 0333-93261-7 (pbk.)
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 647.95 V496p 1999 (Browse shelf(Opens below)) | Available | GC22794 |
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| GC 647.95 R744f 2018 Food & beverage service & customer relations / | GC 647.95 R788f 2021 Food and beverage services / | GC 647.95 R788f 2021 Food and beverage services / | GC 647.95 V496p 1999 Professional food and beverage service management / | GC 647.95 Y25f 2022 Fundamentals in food service operations / | GC 647.95 Y25f 2022 Fundamentals in food service operations / | GC 650.01 K96b 2022 Business mathematics / |
Includes appendix, bibliography & index.
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