Principles of bar service operations / Joseph Linford A. Ditan.
Material type:
TextPublication details: Mandaluyong City: National Book Store, c2007.Description: x, 161 p. : ill. ; 26 cmISBN: - 978-086-714-8 (pbk.)
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 641.874 D615p 2007 (Browse shelf(Opens below)) | Available | GC22791 |
Browsing Nueva Vizcaya State University - Bambang Campus shelves, Shelving location: General Collection Section, Collection: 600-699-Technology Close shelf browser (Hides shelf browser)
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| GC 641.874 C593a 2018 The art & craft of coffee cocktails : over 75 recipes for mixing coffee and liquor / | GC 641.874 C957b 2023 Bar and beverage management / | GC 641.874 C957b 2023 Bar and beverage management / | GC 641.874 D615p 2007 Principles of bar service operations / | GC 641.874 R741b 2008 Bar and beverage service / | GC 642 Ar681m 2023 Menu design and revenue management / | GC 642 Ar681m 2023 Menu design and revenue management / |
Includes bibliography.
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