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Fundamentals of cooking and baking / Gene Gonzalez and Jill Sandique.
Material type:
TextPublication details: Pasig City: Anvil Pub., c2002Description: vii, 220 p. ill. ; 26 cmISBN: - 971-27-1189-7 (pbk.)
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 641.5 G643f 2002 (Browse shelf(Opens below)) | Available | GC22788 |
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| GC 641.5 B272v 2004 From Vicky's kitchen : edible gifts to share, sell, enjoy / | GC 641.5 F634c 2014 Culinary tricks for Filipino dishes / | GC 641.5 F634c 2014 Culinary tricks for Filipino dishes / | GC 641.5 G643f 2002 Fundamentals of cooking and baking / | GC 641.5 L116c 2023 On cooking : a textbook of culinary fundamentals / | GC 641.5 L467 2011 Le Cordon Bleu cuisine foundation / | GC 641.5 L649s 2017 Let's get cooking : student cookbook : over 100 easy to follow recipes / |
Includes glossary & index
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