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Food safety handbook : a practical guide for building a robust food safety management system / International Finance Corporation.
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TextPublication details: Washington, DC: The World Bank Group, c2020.Description: xvi, 403 p. : col. ill. ; 28 cmISBN: - 978-1-4648-1548-5 (pbk.)
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Nueva Vizcaya State University - Bambang Campus Reference Section | 300-399-Social sciences | REF 363.192 In61f 2020 (Browse shelf(Opens below)) | Available | REF22826 |
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| REF 302.209 94 Eu89c 2016 Communicating in the 21st century | REF 338.479 1 G326 2021 Generation Z marketing and management in tourism and hospitality : the future of the industry / | REF 343.599 092 9 P538 2017 Philippine Electrical Code : part 1 / | REF 363.192 In61f 2020 Food safety handbook : a practical guide for building a robust food safety management system / | REF 363.348 K17m 2023 Managing emergencies and crises : global perspectives / | REF 363.7 En57e 2016 Environmental science a study of interrelationships | REF 371.33 N469t 2014 Technology platform innovations and forthcoming trends in ubiquitous learning / |
Includes appendix & bibliographies.
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