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Bar and beverage management / Richie O. Cruz and Angelie Marie L. Vizconde.
Material type:
TextPublication details: Sta. Cruz, Manila: EDRIC Pub., c2023.Description: 128 p. : ill. ; 26 cmISBN: - 978-621-8179-79-0 (pbk.)
Books
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Books
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 641.874 C957b 2023 (Browse shelf(Opens below)) | 1 | Available | GC22558 | |
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Books
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 641.874 C957b 2023 (Browse shelf(Opens below)) | 2 | Available | GC22573 |
Browsing Nueva Vizcaya State University - Bambang Campus shelves, Shelving location: General Collection Section, Collection: 600-699-Technology Close shelf browser (Hides shelf browser)
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| GC 641.86 C188j 2017 Japanese patisserie: exploring the beautiful and delicious fusion of East meets West / | GC 641.865 3 L649m 2017 Let's get cooking : mug cakes : over 100 indulgent recipes / | GC 641.874 C593a 2018 The art & craft of coffee cocktails : over 75 recipes for mixing coffee and liquor / | GC 641.874 C957b 2023 Bar and beverage management / | GC 641.874 C957b 2023 Bar and beverage management / | GC 641.874 D615p 2007 Principles of bar service operations / | GC 641.874 R741b 2008 Bar and beverage service / |
Includes bibliography.
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