Food production management / Janil Jose F. Samson and Mitchell Antonio Borja.
Material type:
TextPublication details: Manila: Mindshapers Co., c2007.Description: viii, 326 p. : ill. ; 25 cmISBN: - 978-971-0445-15-18 (pbk.)
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 664 Sa193f 2007 (Browse shelf(Opens below)) | 1 | Available | GC18906 | |
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 664 Sa193f 2007 (Browse shelf(Opens below)) | 2 | Available | GC22774 |
Browsing Nueva Vizcaya State University - Bambang Campus shelves, Shelving location: General Collection Section, Collection: 600-699-Technology Close shelf browser (Hides shelf browser)
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| GC 660.6 W184b 2007 Biotechnology demystified / | GC 662 H233w 2016 Wild drinks and cocktails : handcrafted squashes, shrubs, switchels, tonics and infusions to mix at home / | GC 664 F686 2023 Food technology | GC 664 Sa193f 2007 Food production management / | GC 664 Sa193f 2007 Food production management / | GC 664.024 F634l 2014 Laboratory manual on food fermentation / | GC 664.024 F634l 2014 Laboratory manual on food fermentation / |
Includes bibliography
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