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Chocolate galore / Caroline Barty.
Material type:
TextPublication details: London: Bounty Books, c2011.Description: 192 p. : col. ill. ; 23 cmISBN: - 971-086-914-0 (pbk.)
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 664.5 C615i 2011 (Browse shelf(Opens below)) | Available | GC22771 |
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| GC 664.024 F634l 2014 Laboratory manual on food fermentation / | GC 664.024 F634l 2014 Laboratory manual on food fermentation / | GC 664.024 ln58 2023 Innovative food science and emerging technologies | GC 664.5 C615i 2011 Chocolate galore / | GC 664.752 R457b 2017 Bread & pastry production for senior high school / | GC 667.3 W266i 2018 An introduction to textile coloration : principles and practice / | GC 670.42 K14m 2023 Manufacturing engineering and technology / |
Includes appendices, bibliography & index
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