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Math principles for food service occupations / Robert G. Haines.
Material type:
TextPublication details: Albany, N.Y.: Delmar Pub., c1996.Edition: - 3rd ed. -Description: xix, 363 p. : ill. ; 20 cmISBN: - 0-8273-6649-3 (pbk.)
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 647.950 151 3 H153m 1996 (Browse shelf(Opens below)) | Available | GC22770 |
Browsing Nueva Vizcaya State University - Bambang Campus shelves, Shelving location: General Collection Section, Collection: 600-699-Technology Close shelf browser (Hides shelf browser)
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| GC 647.94 F749t 2016 The theory of hospitality & catering / | GC 647.94 M491h 2016 Hotel and resort front office management / | GC 647.94 M491h 2016 Hotel and resort front office management / | GC 647.950 151 3 H153m 1996 Math principles for food service occupations / | GC 647.950 68 Si617h 2018 Hospitality and food management / | GC 647.950 68 V614f 2015 Food service and management II / | GC 647.95 B165b 2019 Bar & Beverage management : a book on drinks / |
Includes glossary & index
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