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West & Wood's introduction to foodservice / June Payne Palacio and Monica Theis.
Material type:
TextPublication details: Singapore: Pearson Education, c2000.Edition: - 8th ed. -Description: xvii, 606 p. : ill. ; 24 cmISBN: - 981-4009-83-0 (pbk.)
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 642.5 P153w 2000 (Browse shelf(Opens below)) | Available | GC22765 |
Browsing Nueva Vizcaya State University - Bambang Campus shelves, Shelving location: General Collection Section, Collection: 600-699-Technology Close shelf browser (Hides shelf browser)
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| GC 642.4 B219 2019 Banquet function and catering service procedures / | GC 642.4 R788b 2023 Banquet and catering management / | GC 642.4 R788b 2023 Banquet and catering management / | GC 642.5 P153w 2000 West & Wood's introduction to foodservice / | GC 642.7 Ar784 2018 The art of napkin folding includes 20 step-by-step napkin folds plus finishing touches for the perfect table setting / | GC 642.7 Ar784 2018 The art of napkin folding includes 20 step-by-step napkin folds plus finishing touches for the perfect table setting / | GC 642.8 N493t 2010 Table decorations with fruits and vegetables / |
Includes appendices, bibliographies, glossary & index
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