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International menus / Adela Jamorabo-Ruiz and Virginia Serraon-Claudio.
Material type:
TextPublication details: Mandaluyong City: National Book Store, c2008.Description: ix, 354 p. : ill. ; 26 cmISBN: - 971-086-914-0 (pbk.)
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 641.59 C615i 2008 (Browse shelf(Opens below)) | Available | GC22759 |
Browsing Nueva Vizcaya State University - Bambang Campus shelves, Shelving location: General Collection Section, Collection: 600-699-Technology Close shelf browser (Hides shelf browser)
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| GC 641.589 M469w 2001 Whip : expert cakes, meringues, ice cream, soufflés, batters, sauces / | GC 641.59 C615c 2005 Cultural foods around the world : featuring international recipes / | GC 641.59 C615i 2007 International cuisine / | GC 641.59 C615i 2008 International menus / | GC 641.591 822 The complete Mediterranean cookbook : 500 vibrant, kitchen-tested recipes for living and eating well every day / | GC 641.594 5 W265t 2004 30-minute Italian / | GC 641.595 9 As832k 2008 Kulinarya: a guidebook to Philippine cuisine / |
Includes appendices, bibliography & index
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