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Preservation of Philippine foods : a manual of principles and procedures / Sonia Y. De Leon and Matilde P. Guzman.
Material type:
TextPublication details: Quezon City: Phoenix Pub., c1996.Description: viii, 206 p. : ill. ; 22 cmISBN: - 978-971-060-583-5 (pbk.)
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 641.4 D346p 1996 (Browse shelf(Opens below)) | Available | GC22755 |
Browsing Nueva Vizcaya State University - Bambang Campus shelves, Shelving location: General Collection Section, Collection: 600-699-Technology Close shelf browser (Hides shelf browser)
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| GC 640 Ur73h 2016 Housekeeping / | GC 641 N152b 2018 Bread and beverage services NCII : my training guide / | GC 641.028 9 K44 2023 Key elements of food safety and food processing / | GC 641.4 D346p 1996 Preservation of Philippine foods : a manual of principles and procedures / | GC 641.4 K96p 2019 Processing and storage of foods / | GC 641.5 Aq657f 2015 Food weights and measures : a reference tool for product development recipe costing and nutrient analyses / | GC 641.5 Aq657f 2015 Food weights and measures : a reference tool for product development recipe costing and nutrient analyses / |
Includes bibliography
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