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Quick food service operations / Richard M. Etrata, Jumilie R. Jimenez and Remedios V. Sanchez.
Material type:
TextPublication details: Sta Cruz, Manila: EDRIC Pub., c2022.Description: 75 p. : ill. ; 26 cmISBN: - 978-621-478-015-0 (pbk.)
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 647.95 Et85q 2022 (Browse shelf(Opens below)) | 1 | Available | GC22565 | |
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 647.95 Et85q 2022 (Browse shelf(Opens below)) | 2 | Available | GC22579 |
Browsing Nueva Vizcaya State University - Bambang Campus shelves, Shelving location: General Collection Section, Collection: 600-699-Technology Close shelf browser (Hides shelf browser)
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| GC 647.95 B186f 2021 Fundamentals in food service operations/ | GC 647.95 C867f 2014 Food and beverage service for levels 1 and 2 / | GC 647.95 Et85q 2022 Quick food service operations / | GC 647.95 Et85q 2022 Quick food service operations / | GC 647.95 M266t 1996 Technology and home economics : food management and service II, fourth year / | GC 647.95 M467f 2004 Food service and catering management : a practical guide / | GC 647.95 P984f 2019 Food and beverage service management / |
Includes bibliographies.
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