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Bread & pastry production for senior high school / Ruth Estrada Javier Reyes.
Material type:
TextPublication details: Intramuros, Manila: Mindshapers Co., c2017.Description: x, 161 p. : ill. ; 23 cmISBN: - 978-621-406-118-1 (pbk.)
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| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 664.752 R457b 2017 (Browse shelf(Opens below)) | 2 | Available | GC22525 | |
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 641.8 R457b 2017 (Browse shelf(Opens below)) | 1 | Available | GC22488 |
Browsing Nueva Vizcaya State University - Bambang Campus shelves, Shelving location: General Collection Section, Collection: 600-699-Technology Close shelf browser (Hides shelf browser)
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| GC 664.024 F634l 2014 Laboratory manual on food fermentation / | GC 664.024 ln58 2023 Innovative food science and emerging technologies | GC 664.5 C615i 2011 Chocolate galore / | GC 664.752 R457b 2017 Bread & pastry production for senior high school / | GC 667.3 W266i 2018 An introduction to textile coloration : principles and practice / | GC 670.42 K14m 2023 Manufacturing engineering and technology / | GC 671.35 F559m 2019 Machining and CNC technology / |
Includes appendices, bibliography and glossary.
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