The study determined the Extent of Implementation of the Green Practices on the three selected casual dining restaurants in Bambang, Nueva Vizcaya. Specifically, it determined which of the three green practices dimension is highly practiced and the significant difference in the implementation of the three dimensions of the green practices of the selected casual dining restaurants in Bambang, Nueva Vizcaya.
The study utilized a descriptive-inferential design and descriptive statistics was mainly used to identify the demographic profile of the respondents, the extent of implementation on the green practices of restaurants, particularly the frequency and percentage, and mean, respectively.
The study found out that the respondents perceived that the green practices were "much practiced" by the casual dining restaurants. The respondents very much value the green practices in a green restaurant and there is no significant difference in the implementation of the three dimensions of green practices of the three selected casual dining restaurants in Bambang, Nueva Vizcaya.
 

Thesis (Bachelor of Science in Hotel and Restaurant Management)

Bibliographical references