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Food & beverage service & customer relations / Amelia Samson-Roldan, Benito T. Edica and Marian Joyce Roldan Santos.
Material type:
TextPublication details: Parañaque City: IMS Skills & Systems Upgrading Services Co., c2018.Description: v, 217 p. : ill. ; 26 cmISBN: - 978-621-958-3107 (pbk.)
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 647.95 R744f 2018 (Browse shelf(Opens below)) | Available | GC21830 |
Browsing Nueva Vizcaya State University - Bambang Campus shelves, Shelving location: General Collection Section, Collection: 600-699-Technology Close shelf browser (Hides shelf browser)
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| GC 647.95 M266t 1996 Technology and home economics : food management and service II, fourth year / | GC 647.95 M467f 2004 Food service and catering management : a practical guide / | GC 647.95 P984f 2019 Food and beverage service management / | GC 647.95 R744f 2018 Food & beverage service & customer relations / | GC 647.95 R788f 2021 Food and beverage services / | GC 647.95 R788f 2021 Food and beverage services / | GC 647.95 V496p 1999 Professional food and beverage service management / |
Includes bibliography.
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