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Human resource management in hospitality industry / edited by Lauren Duncan.
Material type:
TextPublication details: New York: Larsen & Keller, c2018.Description: vii, 216 p. : col. ill. 27 cmISBN: - 978-1-63549-866-0 (pbk.)
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 647.940 683 H918 2018 (Browse shelf(Opens below)) | Available | GC21688 |
Browsing Nueva Vizcaya State University - Bambang Campus shelves, Shelving location: General Collection Section, Collection: 600-699-Technology Close shelf browser (Hides shelf browser)
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| GC 647.940 68 R744o 2016 Operating & managing a hotel & restaurant business / | GC 647.940 68 T531f 2019 3G handy guide : front office operations. | GC 647.940 68 T562e 2017 Entrepreneurship management in hospitality industry / | GC 647.940 683 H918 2018 Human resource management in hospitality industry / | GC 647.940 683 M266 2023 Managing hospitality human resources / | GC 647.940 688 M345 2017 Marketing for hospitality and tourism / | GC 647.94 C814r 2020 Resorts & recreation management / |
Includes index.
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