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Entrepreneurship management in hospitality industry / Sophea Tieng.
Material type:
TextPublication details: Canada: Society Pub., c2019.Description: xvi, 240 p. : col. ill. ; 24 cmISBN: - 978-1-77361-431-1 (cb.)
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 647.940 68 T562e 2017 (Browse shelf(Opens below)) | Available | GC21687 |
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| GC 647.940 68 R744o 2007 Operating and managing a hotel & restaurant business / | GC 647.940 68 R744o 2016 Operating & managing a hotel & restaurant business / | GC 647.940 68 T531f 2019 3G handy guide : front office operations. | GC 647.940 68 T562e 2017 Entrepreneurship management in hospitality industry / | GC 647.940 683 H918 2018 Human resource management in hospitality industry / | GC 647.940 683 M266 2023 Managing hospitality human resources / | GC 647.940 688 M345 2017 Marketing for hospitality and tourism / |
Includes appendices, bibliographies, and index.
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