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The theory of hospitality & catering / David Foskett, Patricia Paskins and Andrew Pennington; consultant editor Neil Rippington.
Material type:
TextPublication details: London: Hodder Education, c2016.Edition: - 13th ed. -Description: xi, 393 p. : col. ill. ; 28 cmISBN: - 978-1-4718-6523-7 (pbk.)
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 647.94 F749t 2016 (Browse shelf(Opens below)) | Available | GC21686 |
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| GC 647.940 683 M266 2023 Managing hospitality human resources / | GC 647.940 688 M345 2017 Marketing for hospitality and tourism / | GC 647.94 C814r 2020 Resorts & recreation management / | GC 647.94 F749t 2016 The theory of hospitality & catering / | GC 647.94 M491h 2016 Hotel and resort front office management / | GC 647.94 M491h 2016 Hotel and resort front office management / | GC 647.950 151 3 H153m 1996 Math principles for food service occupations / |
Includes bibliographies and index.
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