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Western cuisine / Celia E. Cariño, Enrique R. Luces and Reynaldo H. Carandang, Jr.
Material type:
TextPublication details: Intramuros, Manila: Mindshapers, c2014.Description: x, 374 p. : ill. ; 25 cmISBN: - 978-971-9905-81-3 (pbk.)
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 641.597 8 C277w 2014 (Browse shelf(Opens below)) | 2 | Available | GC21819 | |
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 641.597 8 C277w 2014 (Browse shelf(Opens below)) | 1 | Available | GC21677 |
Browsing Nueva Vizcaya State University - Bambang Campus shelves, Shelving location: General Collection Section, Collection: 600-699-Technology Close shelf browser (Hides shelf browser)
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| GC 641.595 Os83a 2019 Asian cuisine / | GC 641.595 Os83a 2019 Asian cuisine / | GC 641.595 T569o 2017 101 Asian dishes you need to cook before you die : discover a new world of flavors in authentic recipes / | GC 641.597 8 C277w 2014 Western cuisine / | GC 641.597 8 C277w 2014 Western cuisine / | GC 641.597 8 D583w 2022 Western cuisine / | GC 641.623 D771b 2018 Beer and food matching : bringing together the finest food and the best craft beers in the world / |
Includes bibliography and glossary.
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