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Let's get cooking : student cookbook : over 100 easy to follow recipes / edited by Jasmin Peppiatt.
Material type:
TextPublication details: Sywell: Igloobooks, c2017.Description: 94 p. : col. ill. ; 22 cmISBN: - 978-1-78670-865-6 (cb.)
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 641.5 L649s 2017 (Browse shelf(Opens below)) | Available | GC21676 |
Browsing Nueva Vizcaya State University - Bambang Campus shelves, Shelving location: General Collection Section, Collection: 600-699-Technology Close shelf browser (Hides shelf browser)
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No cover image available No cover image available | No cover image available No cover image available |
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| GC 641.5 G643f 2002 Fundamentals of cooking and baking / | GC 641.5 L116c 2023 On cooking : a textbook of culinary fundamentals / | GC 641.5 L467 2011 Le Cordon Bleu cuisine foundation / | GC 641.5 L649s 2017 Let's get cooking : student cookbook : over 100 easy to follow recipes / | GC 641.502 3 M847c 2023 The complete guide to cooking and baking / | GC 641.502 3 M847c 2023 The complete guide to cooking and baking / | GC 641.52 G246 2019 Gas metal arc welding : beginner : in compliance with NC I / |
Includes index.
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