Hospitality and food management / Gurminder Preet Singh.
Material type:
TextPublication details: New Delhi: Random Pub., c2018.Description: viii, 290 p. ; 24 cmISBN: - 978-93-5269-258-9 (cb.)
Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
|
Books
|
Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 647.950 68 Si617h 2018 (Browse shelf(Opens below)) | Available | GC21503 |
Browsing Nueva Vizcaya State University - Bambang Campus shelves, Shelving location: General Collection Section, Collection: 600-699-Technology Close shelf browser (Hides shelf browser)
|
|
|
No cover image available No cover image available |
|
|
No cover image available No cover image available | ||
| GC 647.94 M491h 2016 Hotel and resort front office management / | GC 647.94 M491h 2016 Hotel and resort front office management / | GC 647.950 151 3 H153m 1996 Math principles for food service occupations / | GC 647.950 68 Si617h 2018 Hospitality and food management / | GC 647.950 68 V614f 2015 Food service and management II / | GC 647.95 B165b 2019 Bar & Beverage management : a book on drinks / | GC 647.95 B165f 2019 Fundamentals in food service operations / |
Includes bibliography and index.
There are no comments on this title.
Log in to your account to post a comment.
