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Processing and storage of foods / Dharmesh Kuma.
Material type:
TextPublication details: New Delhi: Random Pub., c2015 (2019 printing).Description: ix, 282 p. ; 22 cmISBN: - 978-93-5111-515-1 (cb.)
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 641.4 K96p 2019 (Browse shelf(Opens below)) | Available | GC21501 |
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| GC 641 N152b 2018 Bread and beverage services NCII : my training guide / | GC 641.028 9 K44 2023 Key elements of food safety and food processing / | GC 641.4 D346p 1996 Preservation of Philippine foods : a manual of principles and procedures / | GC 641.4 K96p 2019 Processing and storage of foods / | GC 641.5 Aq657f 2015 Food weights and measures : a reference tool for product development recipe costing and nutrient analyses / | GC 641.5 Aq657f 2015 Food weights and measures : a reference tool for product development recipe costing and nutrient analyses / | GC 641.5 B272v 2004 From Vicky's kitchen : edible gifts to share, sell, enjoy / |
Includes bibliographies.
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