Image from Amazon.com
Image from Google Jackets
Image from OpenLibrary
3G handy guide : bread and pastry production / 3G E-learning
Material type:
TextPublication details: New York : 3G E-learning, c2020.Description: viii, 289 pages : photos ; 24 cm. + 1 DVDISBN: - 9781984637963 (pbk.)
Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
|
Books
|
Nueva Vizcaya State University - Bayombong Campus General Collection Section | 600-699-Technology | 641.815 T531t 2020 (Browse shelf(Opens below)) | Available | GC30147 |
Browsing Nueva Vizcaya State University - Bayombong Campus shelves, Shelving location: General Collection Section, Collection: 600-699-Technology Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 641.692 W58f 2003 The fish & shellfish cookbook/ | 641.812 M57a 2003 The appetizer atlas: a world of small bites/ | 641.815 G44p 2009 Professional baking/ | 641.815 T531t 2020 3G handy guide : bread and pastry production / | 642 D49n 2010 The napkin folding kit: elegant yet easy ideas to transform your table/ | 642 Y9t 2011 The waiter/ | 642.4 Sc6c 2007 Catering management/ |
Includes bibliographical references and index
There are no comments on this title.
Log in to your account to post a comment.
