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Hotel and resort front office management / Roberto G. Medina.
Material type:
TextPublication details: Intramuros, Manila: Unlimited Books Library Services, c2016.Description: x, 242 p. : ill. ; 23 cmISBN: - 978-971-9654-20-9 (pbk.)
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| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 647.94 M491h 2016 (Browse shelf(Opens below)) | 1 | Available | GC21479 | |
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Books
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 647.94 M491h 2016 (Browse shelf(Opens below)) | 2 | Available | GC21480 |
Browsing Nueva Vizcaya State University - Bambang Campus shelves, Shelving location: General Collection Section, Collection: 600-699-Technology Close shelf browser (Hides shelf browser)
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| GC 647.94 C814r 2020 Resorts & recreation management / | GC 647.94 F749t 2016 The theory of hospitality & catering / | GC 647.94 M491h 2016 Hotel and resort front office management / | GC 647.94 M491h 2016 Hotel and resort front office management / | GC 647.950 151 3 H153m 1996 Math principles for food service occupations / | GC 647.950 68 Si617h 2018 Hospitality and food management / | GC 647.950 68 V614f 2015 Food service and management II / |
Includes bibliographies and index.
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